Foundations & Balance Build a strong foundation in Korean cooking by learning essential techniques and flavors. In this hands-on class, you’ll master perfectly cooked rice, foundational sauces (jang basics), and classic/popular banchan. You’ll also learn how to create simple Korean soups and stews while understanding the balance of flavors that define Korean cuisine. Perfect for beginners or anyone looking to deepen their core skills. Class Schedule: 6:00–7:15 PM – Interactive Cooking Workshop 7:15–8:00 PM – Shared Dinner Experience at the Communal Table At checkout, please don’t worry about the pick-up time—this purchase is for your cooking class ticket on your selected date and time.