Korean Street Food Dive into the vibrant world of Korean street food in this fun, hands-on class. You’ll learn how to make classic favorites like gimbap and tteokbokki, while exploring the bold flavors that make Korean street food so popular. In collaboration with Ruma's HiWings, Owner/Chef Juwon Lee will demonstrate how to create perfectly crispy Korean fried chicken wings and nuggets. Enjoy tasting these freshly made favorites during the workshop as part of the experience. Class Schedule: 6:00–7:15 PM – Interactive Cooking Workshop 7:15–8:00 PM – Shared Dinner Experience at the Communal Table At checkout, please don’t worry about the pick-up time—this purchase is for your class ticket on your selected date and time.