Korean-American Fusion Explore the creativity of Korean-American fusion cuisine in this inspiring, hands-on class. In collaboration with Oseyo Owner/Chef Lynn Miller, you’ll learn how traditional Korean flavors can be transformed into modern, innovative dishes. Discover techniques for balancing bold, familiar ingredients with contemporary twists, and gain insight into how to reinterpret classic recipes in a fresh, approachable way. Perfect for those looking to expand their culinary creativity and experience Korean cuisine from a new perspective. Class Schedule: 6:00–7:15 PM – Interactive Cooking Workshop 7:15–8:00 PM – Shared Dinner Experience at the Communal Table At checkout, please don’t worry about the pick-up time—this purchase is for your class ticket on your selected date and time.