Korean rice bowl - purple rice, beef bulgogi, cooked veggies(spinach, zucchini, carrot, bean sprouts and shiitake mushroom), a fried egg on top and spicy red pepper sauce

Korean rice bowl - purple rice,pork bulgogi, cooked veggies(spinach, zucchini, carrot, bean sprouts and shiitake mushroom) , a fried egg on top and spicy red pepper sauce

Korean rice bowl - purple rice, chicken, cooked veggies(spinach, zucchini, carrot, bean sprouts and shiitake mushroom), a fried egg on top and spicy red pepper sauce

Korean rice bowl - purple rice, tofu, cooked veggies(spinach, zucchini, carrot, bean sprouts and shiitake mushroom), a fried egg on top and spicy red pepper sauce

Sweet soy-marinated ribeye bulgogi served with purple rice and assorted vegetables.

Korean Spicy marinated pork bulgogi served with purple rice and assorted vegetables.

seasoned chicken in a spicy sauce served with purple rice and saute onions, carrots and broccoli.

Traditional Korean Beef Bulgogi—sweet soy-marinated ribeye served with purple rice and seasonal side dishes.

Korean sweet and spicy sauce-marinated pork BBQ, paired with purple rice and seasonal side dishes.

Seasoned chicken in a sweet and spicy sauce with purple rice and seasonal side dishes.

assorted vegetables and sweet potato noodles tossed in a savory sauce

Housemade beef bone broth — just pure broth, nothing added. No seasoning, no salt, no extras. Perfect base to create your own soup at home. 32 oz No preservatives Gluten-free

KBBQ Ready to Cook — Beef Ribeye Bulgogi (Raw) Tender beef ribeye, marinated in our house bulgogi sauce. Just heat, cook, and enjoy a tasty Korean BBQ meal at home!

KBBQ Ready to Cook — Spicy Pork Bulgogi (Raw) Savory marinated pork bulgogi sauce. Just heat, cook, and enjoy a tasty Korean BBQ meal at home!

lightly fried tofu with soy sauce-based sauce with red pepper powder, sesame seeds

small-batch kimchi is made with fish sauce and shrimp paste for authentic depth. Lightly fermented for less than 5 days, it delivers a crisp, vibrant taste with just the right kick!

daikon, onion and jalapeno in soy brine

Fresh cucumber with Korean red pepper, vinegar and garlic..(no fish sauce)/ 8oz container

Roasted corn and red bell pepper, house made pickled jalapeno and cilantro with mayo sauce,8oz

This soft and creamy Korean style mashed potato salad is made with cucumber,red onions and carrots with mayo based sauce . 8oz

Gold potatoes in braised in soy sauce( sweet , salty and savory)

12 oz single serving of rice

Soft boiled eggs are soaked in a sweet, savory soy sauce marinade.

Royal Milk Tea is a smooth, comforting beverage perfect for tea lovers seeking a creamy twist. It combines the rich flavors of black tea with the smoothness of milk for a delightful drink anytime.

Enjoy a delightful twist on traditional milk tea with Sangaria's Strawberry Milk Tea, imported from Japan. Each can offers a rich and creamy strawberry-infused beverage that's perfect for a refreshing treat.

Boisson De Nectar De Riz is a refreshing rice nectar beverage, perfect for those looking for a light and unique drink option. It pairs well with meals or can be enjoyed on its own as a sweet treat.

Peach juice is a refreshing drink made from ripe, juicy peaches

Sac Sac Orange Drink is a refreshing beverage packed with the natural taste of real orange pulp. It's perfect for a quick, fruity boost to your day.

Coffee Milk combines the rich flavors of coffee with the smoothness of milk for a delightful beverage. It's perfect for those who enjoy a light coffee taste without the bitterness.

Quench your thirst with Ozarka Spring Water, sourced from natural springs in Texas. This 16.9-ounce bottle is perfect for staying hydrated on-the-go.

5oz single cup

Party Tray Serves 10 Includes: Seasoned Rive, House Made Picked Radish, Sautéed Spinach, Sautéed Carrots, Egg, Imitation Crab

Serves 10 Includes: Rice cake and spicy pepper sauce

Serves 10 Includes: Sweet potato noodle, carrot, onion, bell pepper, green onion, in a sweet and savory gluten free signature sauce.

Fried chicken dumplings and seaweed rolls serving 10

Serves 10 Includes Your Choice of: 1 Base, 1 Protein, 1 Side, 1 32oz Banchan Utensils are not included. Please add them separately if needed.

Serves 20 Includes Your Choice of: 2 Bases, 2 Proteins, 2 Sides (32oz each container) Utensils are not included. Please add them separately if needed.

Serves 30 Includes Your Choice of: 3 Bases, 3 Proteins, 3 Banchans (64oz container) Utensils are not included. Please add them separately if needed.

Join our Hands-On Kimchi Making Workshop 🥬✨ Learn to make 3 kinds of kimchi: classic napa cabbage, radish, and cucumber. ✔️ Chef-led, 90-minute hands-on class ✔️ Take-home kimchi jars you made yourself ✔️ Includes purple rice (8oz) + 4 favorite side dish samplings Dinner NOT included At checkout, please don’t worry about the pick-up time—this purchase is for your kimchi making class ticket on your selected date and time.

Join our Hands-On Kimchi Making Workshop 🥬✨ Learn to make 3 kinds of kimchi: classic napa cabbage, radish, and cucumber. ✔️ Chef-led, 90-minute hands-on class ✔️ Take-home kimchi jars you made yourself ✔️ Includes purple rice (8oz) + 4 favorite side dish samplings Dinner NOT included At checkout, please don’t worry about the pick-up time—this purchase is for your kimchi making class ticket on your selected date and time.

Join our Hands-On Kimchi Making Workshop 🥬✨ Learn to make 3 kinds of kimchi: classic napa cabbage, radish, and cucumber. ✔️ Chef-led, 90-minute hands-on class ✔️ Take-home kimchi jars you made yourself ✔️ Includes purple rice (8oz) + 4 favorite side dish samplings Dinner NOT included At checkout, please don’t worry about the pick-up time—this purchase is for your kimchi making class ticket on your selected date and time.

Korean-American Fusion Explore the creativity of Korean-American fusion cuisine in this inspiring, hands-on class. In collaboration with Oseyo Owner/Chef Lynn Miller, you’ll learn how traditional Korean flavors can be transformed into modern, innovative dishes. Discover techniques for balancing bold, familiar ingredients with contemporary twists, and gain insight into how to reinterpret classic recipes in a fresh, approachable way. Perfect for those looking to expand their culinary creativity and experience Korean cuisine from a new perspective. Class Schedule: 6:00–7:15 PM – Interactive Cooking Workshop 7:15–8:00 PM – Shared Dinner Experience at the Communal Table At checkout, please don’t worry about the pick-up time—this purchase is for your class ticket on your selected date and time.